This easy BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?8 cups warm water 1?3 cup molasses 1 1?2 tablespoons canola oil 1 1?2 cups bread flour 1 cup rye flour 1 cup whole wheat flour 1 1?2 teaspoons salt 3 tablespoons cocoa powder 1 1?2 tablespoons caraway seeds 2 teaspoons active dry yeast
DIRECTIONS
Place all ingredients into your bread maker according to manufacture. Select type to a light crust. Press start. Remembering to check while starting to knead. If mixture is too dry add a tablespoon warm water at a time. If mixture is too wet add flour again a little at a time. Mixture should go into a ball form, and just soft and slightly sticky to the finger touch. This goes for all types of breads when kneading. This recipe makes a one and half pound loaf size.
by: andypandy
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