TESTED & PERFECTED BEST TWICE-BAKED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 medium potatoes 1?2 cup sour cream (I use fat-free and no one knows the difference!) 1?4 cup milk 1?4 cup margarine 1?2 cup shredded sharp cheddar cheese 1?2 teaspoon salt 1?4 teaspoon pepper 4 slices bacon, crisp and crumbled (or 1 c. real bacon bits)
DIRECTIONS
Microwave (or bake in oven at 400 for 1hr) the potatoes until done. Allow to cool a bit. Slice about a 1" strip of the skin off the top of each potato. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact. Mash the potato pulp along with the margarine. Add milk, sour cream, cheese, salt and pepper; combining well. Spoon the mixture back into the potato shells, piling high. Top with the crumbled bacon or bacon bits. Bake at 400 for 15 minutes.
by: LorenLou
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