TESTED & PERFECTED BLACKBERRY PUDDING CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup sugar, divided 1 cup flour 2 teaspoons baking powder 1?4 teaspoon salt 1?2 cup milk 1?2 teaspoon vanilla 1 tablespoon butter, melted 1 pint blackberry 3?4 cup boiling water
DIRECTIONS
Preheat oven to 375 degrees F. Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl. Stir in milk, vanilla and melted butter. Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish). Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar. Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown. Serve with ice cream or whipped cream, if desired. I have also substituted Italian prune plums, peaches and raspberries for the blackberries- all are good!
by: ktdid
0 Comments