TESTED & PERFECTED BONELESS BREAST OF CHICKEN SALTIMBOCCA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 whole boneless skinless chicken breasts, cut in half 1?3 cup flour, plus 1 tablespoon all-purpose flour 1?3 cup clarified butter 12 slices prosciutto ham, thin 6 ounces monterey jack cheese, in 6 slices each also cut in half 1?4 cup chopped shallot 3 cloves garlic, minced 1?2 lb mushroom, sliced (about 3 cups) 1?2 cup dry white wine 1 cup chicken broth 1 teaspoon fresh thyme 1 teaspoon oregano leaves 1?2 cup dry sherry 1?2 cup cream salt and pepper
DIRECTIONS
Dip chicken in flour; brown in butter. Arrange in a butter 13x9x2-inch baking dish. Top each with 1 slice prosciutto ham and 1/2 slice cheese. Cook shallots and garlic until soft; add mushrooms, wine, broth and herbs. Bring to a boil and cook 10 minutes. Stir into hot mixture 1 T flour and a small amount of sherry. Stir in remaining sherry and cream; season with salt and pepper. Pour sauce over chicken. Bake in a 375 oven for 20 minutes.
by: Hey Jude
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