Try easy BLUEBERRY PICNIC BARS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
BASE AND TOPPING 1 1?2 cups oats, uncooked 1?2 cup flour 1?2 cup light brown sugar, packed 1?4 teaspoon baking soda 1?8 teaspoon salt 6 tablespoons unsalted butter or 6 tablespoons margarine, melted FILLING 1 1?2 cups blueberries, rinsed and drained 3 tablespoons sugar 2 teaspoons cornstarch 1 teaspoon fresh lemon juice
DIRECTIONS
Oven to 350. Line an 8" square baking pan with foil, letting ends extend above pan on 2 sides. In a large bowl, mix oats, flour, brown sugar, baking soda and salt. Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping. Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan. Bake 12 minute to set crust. Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over med. heat until simmering. Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minute. Spoon over crust. Crumble reserved crumb mixture over top. Bake for 30 minute. Let cool completely in pan. Lift foil by ends onto a cutting board. Peel off foil; cut into 2" squares.
by: Barefoot Beachcomber
0 Comments