How to Make BLUE RIBBON STUFFED MUSHROOMS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
20 large stuffing mushrooms (white button mushrooms) 8 ounces cream cheese (chopped into small cubes) 1 lb bulk pork sausage (like breakfast sausage or Jimmy Dean's) 1 bunch green onion (chopped) parmesan cheese (optional)
DIRECTIONS
Brown pork sausage and crumble well. Drain sausage from skillet leaving a thin coating of oil behind and saut chopped onions until slightly wilted. Return sausage to pan with onions and add cream cheese. Over low heat stir sausage, onions, and cream cheese until well blended. Remove stems from mushrooms and stuff each mushroom cap with the mixture. Top with parmesan if desired. Bake at 350F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water. Note: Saut mushroom stems and use any leftover filling in an omelette.
by: Pot Scrubber
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