How to Make BOURSIN CHEESE (HOMEMADE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 garlic cloves 8 ounces butter, at room temperature 16 ounces cream cheese, at room temperature 3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated) 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled 1?2 teaspoon dried marjoram 1?2 teaspoon basil 1?2 teaspoon chives 1?2 teaspoon black pepper 1?4 teaspoon dried thyme, crumbled 2 tablespoons minced fresh parsley
DIRECTIONS
Have cheeses and butter at room temperature. Crush garlic. Mix cheeses, butter and garlic. Add remaining ingredients, mix well. Pack into a container just large enough to hold the boursin and store in refrigerator. To serve, bring to room temperature. Serve with crackers.
by: evelynathens
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