Try easy BOURBON-GLAZED PORK CHOPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup firmly packed light brown sugar 3 tablespoons Dijon mustard 2 tablespoons soy sauce 2 tablespoons Bourbon 1?2 teaspoon salt 1?4 teaspoon pepper 6 pork chops (bone-in, 1-inch-thick)
DIRECTIONS
In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops. Cover dish or seal bag and chill 30 minutes, turning once. Remove pork from marinade, reserving marinade. Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once. Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes. Pour sauce over chop and serve.
by: ratherbeswimmin
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