Try easy BUTTERMILK POUND CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup butter, softened 2 cups sugar 4 eggs 3 cups all-purpose flour 1?2 teaspoon baking soda 1?4 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon lemon extract
DIRECTIONS
Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in flavorings. Pour into greased and floured 10-inch tube pan. Bake at 325 degrees F (163 degrees C) for 1 hour.
by: Mom2BreBre
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