How to Make BUTTERMILK & HONEY BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3?4 cup warm water 1 tablespoon dry yeast 1 teaspoon sugar 1 1?2 cups warm buttermilk 2 tablespoons unsalted butter, melted 3 tablespoons honey 1 tablespoon salt 6 - 6 1?2 cups unbleached white bread flour 1 egg, to glaze
DIRECTIONS
Lightly spray two small or one large loaf pan with non stick cooking spray or coat with melted butter. Set them on a baking sheet and set aside. In a kitchen aid mixing bowl, hand whisk the water, yeast and sugar together and let stand for 2 minutes. Stir in buttermilk, butter, honey, salt and half the flour. Stir with a wooden spoon. Fit machine with a dough hook, then kneading, add in more flour as required to make a soft, but firm dough, about 8- 10 minutes. Cover lightly with plastic wrap and let rise 45- 90 minutes until doubled in size. Gently deflate dough and divide into two or keep as one loaf. Shape into oblongs and place in prepared loaf pans. Insert loaf pans into a large plastic bag and let rise until doubled in size, about 30-45 minutes. Glaze well with a beaten egg. (You can also brush loaf with melted butter). Preheat oven to 375F. Place breads in oven and bake about 45 minutes until well browned. Turn breads out onto a cooling rack and cool well before slicing.
by: SharleneW
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