Try easy BUNNY BREAD W/DIP IN TUMMY! Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 loaves frozen bread dough, thawed (1 lb each) 2 raisins 2 sliced almonds, can sub 1 white jelly bean cut in half 1 egg, lightly beaten lettuce leaf ranch dip or spinach dip assorted fresh vegetable cracker
DIRECTIONS
Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7x6" oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4" deep, on each side of head for whiskers. Cut second loaf into 4 equal portions. For ears, shape 2 portions into 16" ropes; fold in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape into a 3 1/2" oval for back paws. Cut two 1" slits on top edge for toes. Position on each side of body at bottom. Divide fourth portion of dough into 3 pieces. Shape two pieces into 2 1/2" balls for front paws; shape the remaining piece into two 1" balls for cheeks and one 1/2" ball for nose. Place paws on each side of body at top of body. Place cheeks and nose on face. Add raisins for eyes and almond for teeth. *You can secure cheeks and nose with pieces of toothpick to hold in place. You can also use a halved white jelly bean instead of the almonds if desired. *Do not use the jelly bean though until just before serving, or it will melt a little and get grainy. (So place the teeth on just before serving.). Brush dough with egg. Cover and let rise for about 30-35 minutes or til doubled. Bake at 350 for 25-30 minutes til golden brown. Remove to a wire rack to cool. Place bread on a lettuce-lined 16x13" tray. Cut a 5x4" oval in center of body. Hollow out bread leaving a shell. Cut bread into cubes for dipping. Line hole in belly with lettuce leaves, fill with dip. Surround entire bunny with bread cubes, fresh veggies and crackers for dipping. *That is to be 2 (1 lb.) loaves of bread dough, there must be a glitch because it won't go through!
by: Wildflour
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