How to Make BURRITOS FOR THE CROCK POT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 -3 lbs rump roast 1 (1 1/4 ounce) package taco seasoning 1 (10 3/4 ounce) can diced tomatoes 1 (4 ounce) can green chilies 1 small onion, chopped 1 small bell pepper, chopped flour tortilla guacamole sour cream salsa cheddar cheese
DIRECTIONS
Place first 6 ingredients in the crock pot. Cook on low for about 8 hours. Remove the roast from the crock pot & shred using 2 forks. Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten. Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.
by: Lisa Young
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