TESTED & PERFECTED BUTTERNUT SQUASH BAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?3 cup butter or 1/3 cup margarine, softened 3?4 cup sugar 2 eggs 1 (5 ounce) can evaporated milk 1 teaspoon vanilla extract 2 cups mashed cooked butternut squash TOPPING 1?2 cup Rice Krispies 1?4 cup chopped pecans 2 tablespoons butter or 2 tablespoons margarine, melted 1?4 cup brown sugar (optional)
DIRECTIONS
Bake the squash until a fork can easily be inserted. Scoop out squash flesh and discard seeds. Mash squash flesh and measure out 2 cups. The squash flesh will be rather runny. In another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla. Add the 2 cups of squash. Pour into a 11 x 7 inch baking pan. Bake uncovered for 45 minutes at 350. Combine topping ingredients and sprinkle on and bake another 5 minutes.
by: Shannon Weber
0 Comments