This easy BUTTERY CORN PUDDIN' Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (17 ounce) can creamed corn 1?4 cup all-purpose flour 1?4 cup sugar 3?4 cup milk 3 eggs 1?4 cup melted butter (may use margarine, butter is better) salt 2 teaspoons butter or 2 teaspoons margarine, softened
DIRECTIONS
Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl. Mix thoroughly. Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter. Bake at 375 for 45 minutes or till set.
by: Darlene Summers
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